Article fashion jewelry

There are three main types of cultured saltwater pearls: akoya
Tahitian
and South Sea. Pearls can be cultured in fresh water as well. Each type has distinct characteristics
and each is very beautiful in its own way. Like with most things
individual tastes determine pearl preferences. Or you may have a taste for every pearl variety! The following is a look at the main types of cultured pearls.

Akoya Cultured Pearls
Timeless and popular
the akoya cultured pearl probably comes to mind when you think of pearls. (Because akoyas are easier to match than other pearls
they are a popular choice for bracelets and necklaces.) These saltwater beauties are typically small (they range between 2mm and 11mm; average is 6mm-7mm)
and are most commonly white or cream-colored.

Akoyas are produced in the akoya oyster
or P. fucata
the smallest of the saltwater pearl oysters. The main animals used for saltwater pearl culturing in Japan
these small oysters typically reach only 8cm to 13cm in diameter
but they can accept multiple nucleations—up to five at a time. (If a larger pearl is desired
however
only one bead is inserted.)
Akoya pearls were the first round cultured pearls—called “spherical” in the jewelry trade—that were produced. Approximately 70%-80% of a given akoya crop is spherical. Typically white or cream with ros้ or green overtones
akoyas typically grow from eight months to two years before they’re harvested. A jewelry staple
the simple and classic white akoya strand is a popular choice for brides.

Tahitian Cultured Pearls
If you think of black pearls
you probably picture a peacock-blue-sheened Tahitian. This is a desirable hue for a Tahitian cultured pearl
but they can also be black
gray or brown with hues of blue
green
and purple and overtones of ros้
green or blue. Marketed just since the 1970s
Tahitians are revered for their exotic colors and large sizes
and
as you may have noticed
their large price tag reflects their relative rarity.

Tahitian pearls are produced mainly in French Polynesia in the so-called “black-lipped” oyster
P. margaritifera
a large saltwater mollusk that can grow up to 12 inches in diameter
weigh up to 11 lbs. and live up to 30 years. These oysters produce pearls that reach 8mm-14mm in size in a growth period that takes about two years.

Tahitian cultured pearls typically show fair to excellent luster
and achieve this by natural means
unlike akoyas and freshwater cultured pearls
which require treatment—usually bleaching—to bring out their sheen. When Tahitians are harvested
farmers wash them in fresh water
dry them and lightly buff them
usually by tumbling the gems with ground salt and bamboo chips.

P margaritifera can be nucleated
or implanted
several times over its lifetime
but in general
the first harvest produces the finest quality pearl. Unlike its smaller cousin
the akoya
Tahitian cultured pearls are spherical less than half the time. For this reason
it may take years to find just the right pearls to match for a necklace. This is one of the reasons why a matched strand of Tahitian cultured pearls is so costly. Because they can often come in unique shapes
however
Tahitians are used by many jewelry designers in pieces that feature a single pearl. These pieces are uniquely beautiful and can be as breathtaking as a costly Tahitian strand.

South Sea Cultured Pearls
P. maxima
one of the world’s largest mollusks
produces the magnificent South Sea cultured pearl
generally the largest cultured pearl on the market. As its name implies
the South Sea cultured pearl is produced in Australia
Indonesia and the Phillipines. (The cultured pearl is the national gem of the Phillipines.) Most South Sea pearls are silver
white
or a gorgeous and coveted golden color. Farmers do not treat these pearls after harvest
although some wholesale buyers do so after export.

Unlike a freshwater pearl mollusk
P. maxima can accept only one nucleation at a time; however the oyster can be nucleated up to three times in its lifetime. After nucleation
the South Sea cultured pearl requires 20-24 months to grow
and typically produces a pearl around 13mm
although some reach 15mm or larger. Between 10%-30% of any given crop contains spherical pearls. Australia produces about 60 percent of the supply of South Sea cultured pearls
although Indonesian farmers produce more of the golden variety than Australian farmers do.

Freshwater Cultured Pearls
Unlike their saltwater cousins
freshwater pearls are produced in mollusks rather than oysters
and
like their name implies
are grown in ponds
lakes and rivers rather than in the ocean. Most of today’s freshwater cultured pearls are produced in China
and
thanks to improvements in culturing techniques
the round
high-luster gems of today are a vast improvement over the inexpensive
squishy rice-krispie-shaped gems typical of the freshwater crop of yesteryear. Indeed many experts maintain that today’s freshwater cultured pearls rival the beauty of saltwater cultured pearls—a far cry from the freshwater pearl’s humble reputation from the not-so-distant past.

Freshwater cultured pearls are produced in mussels belonging to the family Unionidae. Most are grown in China
yet the United Sates produces its fair share. In fact
the mother-of-pearl beads used to induce the pearl growing process worldwide are made from ground American mussel shells.

Many freshwater pearls are nucleated
or implanted
with mantle tissue only
which is taken from a donor mussel. Because they do not contain a starter “bead
” tissue-nucleated freshwater pearls are 100% nacre. This gives them a beautiful luster and a durable surface that won’t flake or peel to reveal the inner bead. By contrast
pearls that are bead-nucleated and prematurely harvested often have only a thin coating of nacre that is prone to flaking and chipping. Unfortunately
pearls cannot be polished back to perfection once they’re destroyed.

Freshwater pearl-producing mussels can accept up to 50 implants at a time. They typically require 2-6 years to grow
and the finished pearl typically ranges in size from 4mm to 11mm. Larger freshwater pearls do exist
although their bigger size will likely be reflected in a bigger price tag. Approximately 60% of a typical freshwater pearl crop is made up of button pearls (flat on one side) or oval pearls. Only about 2% of the harvest is round
according to the latest information from the Gemological Institute of America. Baroque (no symmetry) and semi-baroque pearls typically make up the remainder of the crop. As with Tahitians and other pearl types
in a skilled designer’s hands
these unique pearls can be turned into extremely beautiful jewelry.

When it comes to color
the freshwater cultured pearl offers a wonderful variety. Pastels like cream
white
yellow
orange
and pink are common; as well
universally flattering lavender pearls are enjoying a surge in popularity today. When deciding which color freshwater pearls to buy
keep in mind that the wearer’s skin tone should be the most important consideration. Choose a color that will flatter and not detract. Overall
freshwater pearls are more plentiful than other pearl types
thus they are usually more affordable. Your budget may allow you to choose a few different colors!

Conclusion
Whatever your taste or budget
there is sure to be cultured pearl jewelry that will thrill you. Choose carefully
treat them with care
and your pearls will give you a lifetime of pleasure
no matter which variety you choose.